Tomato Recipes

Kefta tagine: Moroccan spiced meatballs simmered in a cumin and paprika tomato sauce with eggs poached on top, served with bread. An authentic halal recipe.

Ropa vieja: Cuban shredded beef braised in a rich tomato, onion and pepper sofrito with cumin and olives, served over rice. An authentic halal recipe, step by step.

Ca sot ca chua: Vietnamese pan-fried fish braised in a light tomato sauce with scallion and dill, served over rice. A quick authentic halal recipe, step by step.

Ostri: a spicy Georgian beef stew in a garlicky tomato sauce brightened with cilantro, blue fenugreek and chili, served with bread. An authentic halal recipe with tips.

Brown stew chicken: Jamaican chicken browned then simmered in a rich tomato sauce with thyme, allspice and scotch bonnet, served over rice. An authentic halal recipe.

Milanesa napolitana: a breaded beef cutlet topped with tomato sauce and melted cheese, baked until bubbling, served with fries. An authentic Argentine halal recipe.

Marmitako: a Basque fishermen stew of tuna, potato, onion, pepper and tomato in a smoky paprika broth. An authentic halal one-pot recipe, step by step.

Tinga de pollo: shredded chicken simmered in a smoky chipotle and tomato sauce with onion, piled onto crisp tostadas. An authentic Mexican halal recipe, step by step.

Chicken cacciatore: chicken braised hunter-style in a rich tomato sauce with onion, peppers and herbs, served with pasta or bread. An authentic Italian halal recipe.

Khoresh gheimeh: a Persian stew of diced beef and yellow split peas in a tomato and dried-lime sauce, topped with crispy fried potato, over rice. An authentic halal recipe.