Tomato Recipes

Chana masala: chickpeas simmered in a spiced onion-tomato masala with cumin, coriander and tangy amchur, served with rice or bread. An authentic vegan recipe.

Chicken karahi: Pakistani chicken cooked with tomatoes, ginger, garlic and green chili in a karahi until rich and glossy, served with naan. An authentic halal recipe.

Tuna slow-roasted in olive oil with tomatoes and herbs. Why gentle heat keeps it silky, real doneness temperatures, and safe storage.

Thai-style chicken simmered in a spicy tomato and coconut sauce with lime and basil. A fragrant weeknight curry over jasmine rice.

Smoked salmon deviled eggs with a smooth filling and no grey ring. Egg timing, easy peeling, and keeping tomato from making it runny.

Spaghetti squash with long strands and no water. Why crosswise rings beat lengthwise halves, high-heat roasting, and the salt-and-drain fix.

Octapodi Kokkinisto: Greek octopus braised low and slow in a red wine and tomato sauce until meltingly tender. A classic Mediterranean seafood dish.

Briam is a rustic Greek roasted vegetable bake of zucchini, potato, eggplant, and tomatoes in olive oil. Naturally vegan, gluten-free, and deeply savory.

A corn and tomato casserole that sets instead of weeping. Milking the cobs for starch, seeding the tomatoes, and baking uncovered.

Slow-roasted cherry tomato bruschetta: sweet, jammy roasted tomatoes on garlic-rubbed toasted bread with basil and olive oil. An easy make-ahead Italian appetizer.