Tomato Recipes

A flaky oven-roasted tomato tart with a golden puff-pastry base, cheese layer, and sweet roasted tomatoes. An elegant, easy appetizer or light lunch.

Creamy cheddar mac and cheese baked with tomatoes and a golden breadcrumb topping. The ultimate comfort casserole with a bright, savory twist.

A bright Mediterranean salad of ripe heirloom tomatoes and toasted pearl couscous with herbs, feta, and lemon. Perfect for summer entertaining.

A Southern-Italian mashup: crispy fried green tomatoes layered lasagna-style with ricotta, mozzarella, and tomato sauce. Comfort food worth the effort.

Juicy chicken breasts stuffed with sun-dried tomato pesto and melty mozzarella, seared then baked. An easy dinner that looks impressive.

A make-ahead tomato Bloody Mary mix seasoned with horseradish, Worcestershire, and citrus. How to balance acid, heat, and savory, plus how long it keeps.

Southern fried red tomatoes that stay crisp, not soggy, with milk gravy from the pan drippings. Slice thickness, the dredge, and oil temperature.

Italian chicken sausage in a rosy tomato cream sauce tossed with linguine. A comforting, restaurant-style pasta dinner ready in about 35 minutes.

A summery Italian bread salad (panzanella) with ripe tomatoes, strawberries, basil, and toasted crusty bread in a bright vinaigrette. Fresh, easy, and colorful.

Homemade pizza topped with sweet caramelized onions, tangy sundried tomatoes, and melty mozzarella. Blistered crust, big flavor.