Urooj Mukhtar

Ca sot ca chua: Vietnamese pan-fried fish braised in a light tomato sauce with scallion and dill, served over rice. A quick authentic halal recipe, step by step.

Ostri: a spicy Georgian beef stew in a garlicky tomato sauce brightened with cilantro, blue fenugreek and chili, served with bread. An authentic halal recipe with tips.

Brown stew chicken: Jamaican chicken browned then simmered in a rich tomato sauce with thyme, allspice and scotch bonnet, served over rice. An authentic halal recipe.

Milanesa napolitana: a breaded beef cutlet topped with tomato sauce and melted cheese, baked until bubbling, served with fries. An authentic Argentine halal recipe.

Marmitako: a Basque fishermen stew of tuna, potato, onion, pepper and tomato in a smoky paprika broth. An authentic halal one-pot recipe, step by step.

Tinga de pollo: shredded chicken simmered in a smoky chipotle and tomato sauce with onion, piled onto crisp tostadas. An authentic Mexican halal recipe, step by step.

Chicken cacciatore: chicken braised hunter-style in a rich tomato sauce with onion, peppers and herbs, served with pasta or bread. An authentic Italian halal recipe.

Khoresh gheimeh: a Persian stew of diced beef and yellow split peas in a tomato and dried-lime sauce, topped with crispy fried potato, over rice. An authentic halal recipe.

Chana masala: chickpeas simmered in a spiced onion-tomato masala with cumin, coriander and tangy amchur, served with rice or bread. An authentic vegan recipe.

Chicken karahi: Pakistani chicken cooked with tomatoes, ginger, garlic and green chili in a karahi until rich and glossy, served with naan. An authentic halal recipe.