Amiwo Recipe
Amiwo: a Beninese firm red cornmeal cake cooked in a tomato and pepper sauce, served with a saucy stew. An authentic West African recipe with tips.
Discover the best tomato recipes: fresh sauces, soups, salads, salsas, and world dishes, with easy steps to use up fresh or canned tomatoes.
Amiwo: a Beninese firm red cornmeal cake cooked in a tomato and pepper sauce, served with a saucy stew. An authentic West African recipe with tips.
Ripe tomatoes hollowed and filled with a creamy shrimp salad of celery, herbs, and lemon. An easy, elegant no-cook appetizer perfect for summer entertaining.