Tomato Recipes

Burmese tomato salad (khayan chin thi thoke): ripe tomatoes with crispy shallots, peanuts and lime. A sweet-savory-crunchy recipe with tips.

Sri Lankan thakkali curry: tomato wedges simmered in coconut milk with curry leaves and pandan. A creamy, tangy vegan recipe with step-by-step tips.

Taiwanese tomato beef noodle soup: tender braised beef in a rich spiced tomato broth over noodles. An authentic recipe with step-by-step tips.

Hong Kong tomato macaroni soup: elbow macaroni in a light savory-sweet tomato broth topped with halal chicken. The classic cha chaan teng breakfast.

Dutch tomatensoep met balletjes: a smooth tomato soup with tiny halal beef meatballs and vermicelli. The classic Dutch starter, step by step.

Juicy seared and roasted pork tenderloin sliced into a savory tomato and bell pepper sauce. An easy, elegant dinner ready in about 40 minutes.

A smooth, creamy tomato soup with a Southwestern kick of chipotle, a splash of tequila, and bright lime. Bold, cozy, and easy to make.

Greek-style chickpeas braised in a garlicky tomato and white wine sauce, finished with crumbled feta. A cozy, budget-friendly vegetarian dinner.

Everything you love about a BLT in macaroni salad form: crisp bacon, ripe tomatoes, and crunchy lettuce in a creamy dressing. A potluck winner.

A tangy green tomato soup balanced by smoky, salty bacon. Bright and unexpected, and a clever use for unripe tomatoes.