Urooj Mukhtar

Sri Lankan thakkali curry: tomato wedges simmered in coconut milk with curry leaves and pandan. A creamy, tangy vegan recipe with step-by-step tips.

Hong Kong tomato macaroni soup: elbow macaroni in a light savory-sweet tomato broth topped with halal chicken. The classic cha chaan teng breakfast.

Dutch tomatensoep met balletjes: a smooth tomato soup with tiny halal beef meatballs and vermicelli. The classic Dutch starter, step by step.

Juicy seared and roasted pork tenderloin sliced into a savory tomato and bell pepper sauce. An easy, elegant dinner ready in about 40 minutes.

A smooth, creamy tomato soup with a Southwestern kick of chipotle, a splash of tequila, and bright lime. Bold, cozy, and easy to make.

Greek-style chickpeas braised in a garlicky tomato and white wine sauce, finished with crumbled feta. A cozy, budget-friendly vegetarian dinner.

Everything you love about a BLT in macaroni salad form: crisp bacon, ripe tomatoes, and crunchy lettuce in a creamy dressing. A potluck winner.

A tangy green tomato soup balanced by smoky, salty bacon. Bright and unexpected, and a clever use for unripe tomatoes.

Juicy pork chops with a sweet-tart apricot tomato chutney. Why 145F is the right number, not 160F, and how to get there.

Ripe tomatoes, torn fresh mozzarella, and silky prosciutto with basil and good olive oil. A no-cook antipasto plate that lives or dies on temperature.