Tomato Recipes

Crisp baked green tomatoes, the lighter alternative to frying. The preheated pan, toasted crumbs, and an honest word on what you give up.

A North Indian butter chicken in a smooth tomato-butter gravy finished with cream and kasuri methi. The marinade, the makhani sauce, and how it differs from tikka masala.

Buljol: the Trini saltfish breakfast salad of flaked salt cod tossed with tomato, onion, sweet pepper and lime, served with bake. An authentic recipe.

Marinated cherry tomatoes seasoned all the way through, with a tomato vinaigrette that pools in the bowl. Timing, method, and tips.

Charred corn and zucchini tossed with spicy tomatoes. Salting the zucchini first, a screaming hot pan, and why char is the point.

Corn tortillas rolled around chicken and cheese under a homemade tomato-chile red sauce. How to soften tortillas so they do not crack, plus a rotisserie shortcut.

Sharba libiya: Libya warming spiced soup of halal lamb in a tomato broth with chickpeas, orzo and mint. The classic Ramadan starter, step by step.