Day: July 17, 2026

Authentic gulyas is a soup, not the thick stew you have been served. Paprika off the heat, onions as the body, and the right cut of beef.

Slow-cooked lamb in a bhuna tomato gravy. Why oil separation is the doneness signal, which cut to use, and when each spice goes in.

Crisp zucchini fritters that hold together. How hard to squeeze the zucchini, why that means less binder, and keeping the wet toppings off.