Genetic Research on Tomatoes: Unlocking Flavor & Nutrition
Genetic research on tomatoes helps us develop better-tasting, more nutritious varieties through genomic mapping, trait selection, and biotechnology like CRISPR.
Genetic research on tomatoes helps us develop better-tasting, more nutritious varieties through genomic mapping, trait selection, and biotechnology like CRISPR.
Researchers at Tel Aviv University recently publicized an agricultural science breakthrough. Thanks to CRISPR gene editing, they developed new tomato varieties, maintaining yield while using less water. This innovation tackles …
Chinese astronauts aboard the Shenzhou 16 have successfully grown fresh vegetables on the Tiangong space station, part of China’s plans for future deep space exploration. Mission commander Jing Haipeng and …
KANDAHAR, Afghanistan – A new tomato paste plant established in Kandahar province signals exciting possibilities for Afghanistan’s agricultural sector. The $6 million facility began operations this month, producing 100 tons …
Burger King in India has temporarily taken tomatoes off their list, joining the ranks of fast food chains hit by the rising tomato prices. Just last month, McDonald’s declared a …
If a Florida group wins a trade disagreement, Arizona might soon feel the pinch in their wallets. The International Trade Administration weighs public feedback regarding the Florida group’s proposal. This …