Vacuum Sealing Tomatoes: Benefits and How-To Guide

Summer brings a lot of tomatoes from my garden. I need to keep them fresh for a long time. I’ve found a great way to do this – vacuum sealing.

When I was a kid, my mom would put tomatoes in plastic bags and freeze them. But they often came out mushy. Now, I use vacuum sealing to keep tomatoes fresh and reduce waste. This method keeps the tomatoes tasting great for months.

By vacuum sealing, I can enjoy my tomatoes all year. It also saves space in my kitchen.

Key Takeaways

  • Vacuum sealing extends the shelf life of tomatoes, allowing them to be stored in the freezer for up to 12 months.
  • Vacuum sealing helps preserve the flavor, texture, and nutritional value of tomatoes by preventing freezer burn and dehydration.
  • Vacuum sealing is a space-efficient storage method, allowing for easy stacking and organization in the freezer or pantry.
  • Proper preparation, such as blanching and cutting, can further enhance the quality of vacuum-sealed tomatoes.
  • Vacuum sealing is a versatile preservation technique that can be used for a variety of fresh produce, meats, and more.


Vacuum sealing tomatoes is a great way to keep your garden produce fresh for longer. It reduces oxygen and slows down bacteria growth. This keeps your tomatoes tasting great, feeling firm, and full of nutrients for months.

Why Vacuum Seal Tomatoes?

There are many good reasons to vacuum seal your tomatoes. It slows down spoilage, so you can enjoy your harvest longer. Freezing tomatoes keeps them good for 6-8 months. Vacuum sealing does even better.

The airtight seal stops freezer burn. This means your tomatoes stay tasty and crunchy, even after a long time. Vacuum sealing is perfect for using up a lot of tomatoes.

Overview of the Guide

This guide will show you how to vacuum seal tomatoes step by step. You’ll learn about the right tools, how to prepare and bag your tomatoes, and the best storage conditions. By the end, you’ll know how to keep your tomatoes fresh and tasty using this easy method.

Benefits of Vacuum Sealing Tomatoes

Keeping tomatoes fresh is key, whether you’re eating them in season or later. Vacuum sealing is a great way to keep them fresh longer. Let’s look at the big benefits of this method.

Extended Shelf Life

Vacuum-sealed tomatoes can stay fresh in the fridge for up to two weeks. This is much longer than the five days for unsealed tomatoes. Freezing them even makes them last longer, keeping them fresh until next tomato season.

Preservation of Flavor and Nutrients

Vacuum sealing keeps the tomatoes’ flavor and nutrients safe. It stops oxidation and bacteria from growing. So, you can enjoy the tomatoes’ natural taste and health benefits for a long time.

Prevention of Freezer Burn

Vacuum sealing also stops freezer burn. The seal keeps moisture in, so tomatoes don’t dry out or lose flavor in the freezer.

Space Efficiency

Vacuum sealing lets you store tomatoes in less space. It’s great for saving space in your freezer. It’s perfect for those with little storage or who buy lots of produce in season.

“Vacuum sealing extends the shelf life of fresh produce significantly.”

Vacuum sealing lets you enjoy summer tomatoes all year. It also cuts down on food waste and saves space. This easy method is a must-have for every home cook.

Vacuum Sealed Tomatoes

How to Vacuum Seal Tomatoes

Preserving tomatoes is easy with vacuum sealing. First, prepare them right. Let’s go through the steps to keep your tomatoes fresh and tasty.

Step 1: Selecting and Preparing Tomatoes

Choosing the Best Tomatoes for Vacuum Sealing

Look for firm, clean tomatoes that are in season. Paste tomatoes like Roma are perfect because they have lots of pulp and keep their shape well when frozen.

Washing, Drying, and Preparing Tomatoes

Start by washing the tomatoes under cool water to get rid of dirt. Dry them with a clean towel or paper towels. You can leave them whole or cut them into slices or chunks, based on how you want to use them later.

Blanching and Peeling (Optional)

Blanching tomatoes stops enzymes that can spoil them and reduce flavor. It also makes peeling easier. If you’ll use the tomatoes within 2 months, you don’t need to blanch them. But for storage over 3 months, blanching is best.

Cutting or Leaving Whole

You can leave tomatoes whole or cut them into slices, chunks, or diced pieces. Grape or cherry tomatoes don’t need blanching or peeling before freezing.

By picking and preparing your tomatoes carefully, you’ll enjoy vacuum-sealed tomatoes for months.

Step 2: Choosing the Right Equipment

Choosing the right equipment is key to vacuum sealing your tomatoes well. There are many types of vacuum sealers, each with its own features. Let’s look at the options and find the best brands and accessories for a good seal.

Types of Vacuum Sealers

There are two main kinds of vacuum sealers: chamber vacuum sealers and external vacuum sealers. Chamber vacuum sealers, like the VEVOR Commercial Vacuum Sealer, have strong suction and work with wet and dry foods. They’re great for sealing tomatoes. External vacuum sealers are smaller and better for home use.

Recommended Vacuum Sealer Brands

VEVOR is a top choice for vacuum sealers. They make sealers that work with many foods, including tomatoes. These sealers keep the seal tight and the flavor in.

Necessary Accessories and Supplies

You’ll also need some accessories and supplies for vacuum sealing:

  • Vacuum sealer bags or jars: These keep the seal tight.
  • Bag roll and cutter (optional): For making bags the right size for your tomatoes.
  • Marinating containers (optional): Good for soaking the tomatoes before sealing.

With the right equipment and supplies, you can keep your tomatoes fresh and tasty.

“Preserving the quality and taste of your homegrown tomatoes is easy with the right vacuum sealing setup.”

Vacuum Sealer Equipment

Step 3: Vacuum Sealing Process

Properly vacuum sealing your tomatoes is key to keeping them fresh longer. Let’s go through the steps for a tight seal and long preservation.

Preparing the Vacuum Sealer

Start by setting up your vacuum sealer as the manual says. This means plugging it in, turning it on, and letting it heat up. Get to know the different settings to get the best seal for your tomatoes.

Bagging the Tomatoes

Then, put the tomatoes in the vacuum sealer bags. Make sure there’s room at the top for the bag to expand when sealing. Don’t fill the bags too much to avoid a bad seal.

Sealing the Bags

Put the tomatoes in the bags, then use the vacuum sealer to suck out the air. Press a button or lever to start sealing, as your sealer directs.

Ensuring an Airtight Seal

Check the bags after sealing to make sure they’re tight and airtight. Squeeze the bags to find any air pockets or leaks. If you find problems, seal them again for a good seal.

Metric Vacuum Sealing Benefits
Shelf Life Refrigerated vacuum-sealed tomatoes can last up to two weeks, compared to unsealed counterparts that spoil after a maximum of five days.
Freezer Storage Freezing vacuum-sealed tomatoes extends their freshness significantly, allowing them to last for months.
Texture and Flavor Preservation Properly vacuum-sealed tomatoes can maintain their shape and texture when frozen, preserving their quality and flavor.

Follow these steps and make sure your seal is airtight to keep your tomatoes fresh longer. Always check the manual for your vacuum sealer for the best use tips.

Step 4: Storing Vacuum-Sealed Tomatoes

After you’ve vacuum-sealed your tomatoes, it’s key to store them right. This keeps their flavor and shelf life top-notch. Just follow a few easy steps to enjoy your tomatoes all year.

Optimal Storage Conditions

For storing, put the vacuum-sealed tomatoes in the freezer. They can stay fresh for 8-12 months there. Keep the freezer at 0°F (-18°C) or colder to keep the tomatoes good.

Put the sealed packages in the coldest freezer spots. This means the back or bottom shelves. It helps them last even longer.

Shelf Life of Vacuum-Sealed Tomatoes

Vacuum sealing makes tomatoes last way longer than usual. Fresh tomatoes usually don’t last more than 5 days in the fridge. But vacuum-sealed ones can last up to 2 when kept right.

When frozen, they can last 8-12 months. This is much longer than the 3-6 months for regular frozen tomatoes.

Labeling and Dating the Packages

Label each package with what’s inside and the seal date. This keeps you from using old stock first. Use a permanent marker or labels to mark the bags or containers clearly.

By storing and labeling your vacuum-sealed tomatoes this way, they’ll stay fresh and tasty for months. Enjoy the summer taste all year with this smart way to preserve food.

Vacuum-sealed tomatoes

Tips for Successful Vacuum Sealing

Learning how to vacuum seal your tomatoes can change the game for keeping them fresh and tasty. By following some key tips, you can make sure your vacuum sealing works well. This way, you can enjoy your tomatoes for a long time.

Avoiding Common Mistakes

Don’t make the mistake of using regular plastic bags for vacuum sealing tomatoes. These bags can tear easily and ruin the seal. Also, don’t let liquids or powders get into the vacuum sealer. This can harm the machine and mess up the seal.

Best Practices for Long-Term Storage

For keeping tomatoes fresh for a long time, pick ones that are firm and have no blemishes. Don’t use tomatoes that are too ripe or juicy, as they might get too wet during sealing. If your tomatoes are soft or juicy, consider making a puree or sauce first. This helps get a tighter seal.

Using Vacuum-Sealed Tomatoes in Recipes

Vacuum-sealed tomatoes are super useful in the kitchen. They’re great for many recipes, like pasta sauces, stews, bruschetta, and salsa. Just cut open the bag, and you’re ready to add them to your dishes. You can even puree or dice them first to make cooking easier.

Follow these tips to get better at vacuum sealing your tomatoes. This way, you can keep them fresh and tasty for months. Check out vacuum sealing tips and how to preserve your garden produce for all year.

“Vacuum sealing is a game-changer for preserving the freshness and flavor of my homegrown tomatoes. It allows me to enjoy the taste of summer all year round.”

For successful vacuum sealing, pay attention to details and follow best practices. With some effort, you can turn your tomatoes into a treasure for your pantry. This will make your cooking better for months.


Vacuum sealing is a great way to keep your tomatoes fresh all year. It removes air, keeping your tomatoes fresh longer. This method also saves space in your freezer.

This article gives you a step-by-step guide. It covers picking and preparing tomatoes, choosing the right tools, and storing them properly.

Recap of Benefits and Steps

Vacuum sealing your tomatoes has many benefits. It keeps them fresh longer, saves flavor and nutrients, and uses less storage space. You need to pick and prepare the tomatoes well.

Then, choose the right vacuum sealer and follow the right sealing and storage steps. This keeps your tomatoes tasting great.

Encouragement to Try Vacuum Sealing

I suggest you try vacuum sealing your tomatoes. It’s easy with the right tools and a bit of practice. Vacuum sealing is a simple way to enjoy your tomatoes all year.

It helps you use your tomatoes wisely and cuts down on food waste.

Final Tips for Preserving Tomatoes

Always follow the best practices and avoid mistakes. There are many tasty recipes you can use your vacuum-sealed tomatoes in. By being informed and flexible, you can get the most out of vacuum sealing.

This way, you can enjoy the fresh taste of your tomatoes all year. With a bit of effort, you can make the most of your tomato harvest.


Can I vacuum seal tomatoes?

Yes, vacuum sealing is a great way to keep tomatoes fresh longer. It removes air, slowing down spoilage. This keeps the taste and nutrients of your tomatoes.

How long can vacuum-sealed tomatoes last?

Vacuum-sealed tomatoes can last 8-12 months in the freezer. This is much longer than the usual 5 days without sealing.

What are the benefits of vacuum sealing tomatoes?

Vacuum sealing tomatoes keeps them fresh longer and saves space in your freezer. It also helps preserve their flavor and nutrients.

What equipment do I need to vacuum seal tomatoes?

You need a good vacuum sealer, bags or jars, and sometimes a bag roll and cutter. VEVOR makes strong and versatile vacuum sealers.

How do I prepare tomatoes for vacuum sealing?

First, wash and dry the tomatoes. Then, choose whether to keep them whole or cut them. Blaching them can stop enzymes that cause spoilage.

How do I properly vacuum seal tomatoes?

Put the tomatoes in the sealer bags, remove air with the sealer, and seal tightly. This keeps the tomatoes fresh for a long time.

How should I store vacuum-sealed tomatoes?

Store your sealed tomatoes in the freezer for 8-12 months. Always label them with the date and contents to keep track of freshness.

What are some tips for successful vacuum sealing of tomatoes?

Avoid mistakes like using wrong bags. Pick firm, clean tomatoes for best results. Making a puree or sauce is good for juicy or ripe tomatoes.

How can I use vacuum-sealed tomatoes in recipes?

Vacuum-sealed tomatoes are versatile for many recipes. Use them in sauces, soups, or even bruschetta. They add great flavor and texture to dishes.

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