Chimichurri Tomato Pizza Recipe 🍕🌿
Introduction
If you’re looking for a pizza recipe that bursts with bold, herbaceous flavours and a tangy twist, this Chimichurri Tomato Pizza is a must-try! The fresh, garlicky zing of homemade chimichurri sauce meets the rich, slightly sweet tang of roasted tomatoes on a crisp, golden crust. It’s a pizza that’s vibrant, aromatic, and absolutely irresistible.
Chimichurri originates from Argentina and is typically paired with grilled meats, but in this recipe, we’re taking a creative leap! The herby freshness of chimichurri elevates the classic tomato pizza, making it an exciting and flavour-packed alternative to traditional pies. Whether you’re a pizza purist or an adventurous foodie, this recipe promises a delightful bite in every slice!
🍕 Quotes to Inspire Your Cooking
💬 “Pizza makes anything possible.” – Henry Rollins
💬 “A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
🌍 Brief History of Chimichurri Tomato Pizza
Chimichurri, a bold and zesty sauce made from fresh parsley, garlic, vinegar, and oil, is traditionally used as a condiment for grilled meats in Argentina and Uruguay.
Its name is believed to have originated from British or Basque settlers, and today, it’s a beloved sauce across Latin America.
Marrying it with pizza is a modern twist, infusing Italian-style crispy crust with South American flair. The vibrant green sauce paired with roasted tomatoes creates a beautiful fusion of freshness, acidity, and umami—a game-changer for pizza lovers!
🏥 Health Benefits of Chimichurri Tomato Pizza
- 🥬 Rich in Antioxidants – The fresh herbs in chimichurri, like parsley and oregano, help fight free radicals.
- 🍅 Boosts Heart Health – Tomatoes provide lycopene, a powerful antioxidant known to support cardiovascular health.
- 🧄 Aids Digestion – Garlic in chimichurri promotes gut health and improves digestion.
- 🏋️♂️ Healthy Fats – Olive oil adds beneficial monounsaturated fats that are great for brain function.
- 🍕 Lower in Calories than Heavy-Cheese Pizzas – This pizza is lighter yet flavourful, making it a great alternative to traditional cheese-loaded pizzas.
🛒 Ingredients of Chimichurri Tomato Pizza
| Ingredient | Quantity |
|---|---|
| 🍕 Pizza dough | 1 (12-inch) |
| 🍅 Cherry tomatoes | 1 ½ cups, halved |
| 🌿 Fresh parsley | ½ cup, finely chopped |
| 🌱 Fresh cilantro | ¼ cup, finely chopped (optional) |
| 🧄 Garlic | 3 cloves, minced |
| 🧂 Salt | ½ teaspoon |
| 🫒 Olive oil | ¼ cup |
| 🍋 Red wine vinegar | 2 tablespoons |
| 🌶️ Red pepper flakes | ½ teaspoon (adjust to taste) |
| 🧀 Mozzarella cheese | 1 cup, shredded |
| 🧀 Parmesan cheese | ¼ cup, grated |
| 🍕 Cornmeal | For dusting |
| 🏺 Balsamic glaze | For drizzling (optional) |
🍽️ Cooking Instructions: Chimichurri Tomato Pizza
Step 1: Prepare the Chimichurri Sauce
1️⃣ In a small bowl, combine parsley, cilantro (if using), garlic, olive oil, red wine vinegar, red pepper flakes, and salt.
2️⃣ Stir well and let the sauce sit for 10-15 minutes to develop flavours.
Step 2: Roast the Cherry Tomatoes
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Place cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt.
3️⃣ Roast for 15 minutes, until tomatoes are caramelized and slightly shriveled.
Step 3: Prepare the Pizza Dough
1️⃣ Roll out pizza dough on a lightly floured surface to 12 inches.
2️⃣ Sprinkle cornmeal on a pizza stone or baking sheet to prevent sticking.
3️⃣ Transfer the dough to the prepared surface.
Step 4: Assemble the Pizza
1️⃣ Brush the dough with olive oil.
2️⃣ Sprinkle mozzarella cheese evenly over the base.
3️⃣ Scatter roasted tomatoes on top.
4️⃣ Drizzle chimichurri sauce evenly over the toppings.
Step 5: Bake and Serve!
1️⃣ Preheat the oven to 475°F (245°C).
2️⃣ Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
3️⃣ Remove from the oven and sprinkle Parmesan cheese on top.
4️⃣ Drizzle with extra chimichurri and optional balsamic glaze before serving.
👨🍳 Personal Tips for the Best Chimichurri Tomato Pizza
✔️ Use a pizza stone – This ensures a crispy, even-baked crust!
✔️ Make the chimichurri in advance – It tastes better after sitting for a few hours.
✔️ Add protein – Top with grilled chicken or shrimp for extra heartiness.
✔️ Experiment with cheese – Try feta or goat cheese for a tangier bite.
✔️ Don’t overload toppings – Too much sauce can make the pizza soggy.
🏋️♂️ Nutritional Information About Chimichurri Tomato Pizza
| Nutrient | Amount (Per Slice) |
|---|---|
| 🔥 Calories | 290 kcal |
| 🍞 Carbohydrates | 32g |
| 🧀 Protein | 10g |
| 🏋️♂️ Fats | 14g |
| 🧄 Sodium | 480mg |
| 🍅 Vitamin C | 12mg |
🔧 Recommended Kitchen Tools
| Tool | Description | |
|---|---|---|
| 🍕 Pizza Stone | Ensures crispy, evenly baked crust | View on Amazon |
| 🔪 Chef’s Knife | For finely chopping herbs and tomatoes | View on Amazon |
| 🥣 Mixing Bowl Set | Perfect for making chimichurri sauce | View on Amazon |
| 🔥 Cast Iron Skillet | Great for roasting tomatoes | View on Amazon |
| 🍴 Pizza Cutter | For clean, easy slicing | View on Amazon |
📢 Call to Action!
Loved this Chimichurri Tomato Pizza? 🍕💚 Try it out and share your experience in the comments below! Don’t forget to snap a photo and tag us on social media.
💭 Final Thought
This Chimichurri Tomato Pizza is a flavour explosion that combines the best of Latin American and Italian cuisines. Whether you’re making it for a casual night in or impressing guests, this pizza is bound to be a showstopper!
❓ FAQs About Chimichurri Tomato Pizza
Q1: Can I use store-bought chimichurri?
Yes! But homemade is fresher and more flavourful.
Q2: Can I make it gluten-free?
Use a gluten-free pizza crust for a GF-friendly version.
Q3: What’s a good cheese substitute?
Try feta, goat cheese, or even vegan cheese alternatives.
Q4: Can I store leftovers?
Yes! Store in the fridge for up to 3 days, and reheat in the oven.
Q5: What can I pair this pizza with?
A fresh arugula salad or a light red wine pairs beautifully!
